Key to catering an occasion and establishing the proper ambiance is setting the tables. Not only the tabletops be attractively decorated, but they must be functional for both the people attending and catering employees who will be operating the event.
Follow some of these simple tips to line a tabletop that is the hit of the party:
Japanese Tableware in Singapore is the dishes or dishware used for setting a table, serving food and dining. It includes cutlery, glassware, serving dishes and other useful items for practical as well as decorative purposes.
Determine how many tables we may need. We should take into consideration the number of guests, the kind of food we are serving and the event area. There are many table formations we can use. Some of the foremost common embrace “T” or “U” formation and rounds evenly distributed round the event area. The key is to make sure there is lots of space for people to move around and that we create the correct level of intimacy for the event. For serving tables and buffets organize serving platters and rubbing dishes to make it simple to maneuver. Use risers or tiered serving plates to maximize serving area.
Table linens and centerpieces
Crisp, white linens will always be a wonderful selection for virtually any event. We can also choose colored tablecloths and napkins that come with the theme of the event or complement the food. Tablecloths must cover the area of the table, but should not trail onto the ground. Select a coordinating centerpiece or floral arrangement that is not too high, not too odorous and that does not dominate the entire table.
Once we have determined the quantity of tables, confirm we have enough tabletop items. These tabletop items may include:
- Coffee service
- Salt and pepper shakers
- Condiment holders
- Steak knives
- Candles and candle holders
Dinnerware is one of the most essential dining decisions we make when stocking our home or party hall. Whether we are registering for a dinnerware sets in Singapore before a wedding or party, replacing our current dinnerware or restocking after a move, our decision will define something we will likely use every day for years. There are important aesthetic, financial and material decisions to make when choosing dinnerware.
For the major events, little or medium-sized plates are the suitable size of dinnerware. White dinnerware is incredibly versatile and goes with nearly any theme or color combination. The flatware and glassware should be applicable to the food and beverages we will be serving. Can we be serving wine, beer, cocktails or coffee? To confirm we have lots of water glasses and a combination of other glassware to fulfill our beverage desires. Are we serving soup, salad, multiple main courses or dessert? Make sure we have the tabletop clad with the correct flatware for every dish on the menu.